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  • Makes 72
  • 45 minutes
  • Difficulty Easy
  • 11 Ingredients

51 Comments

These cookies are moist and very tasty. The recipe is very easy to make, the hardest part being preparing the pumpkin for cooking. Great for snacks, lunch-boxes and picnics.


Ingredients (makes 72 cookies)

  • 2 cups Raw Sugar
  • 2 cups Cooked Pumpkin
  • 1 cup Vegetable Oil
  • 2 teaspoons Vanilla Essence
  • 4 cups Self-Raising Flour
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Ground Ginger
  • 2 cups Raisins (chopped)
  • 1 cups Walnuts (chopped)

Method

  1. In a large bowl, combine raw sugar, cooled soft pumpkin, vegetable oil & vanilla essence. Mix thoroughly.
  2. Sift together self-raising flour, salt and spices, and gradually fold into pumpkin mixture, ensuring all ingredients are well combined.
  3. Drop tablepoons of mixture on greased oven trays. Bake at 180 degrees C for 20 minutes until golden brown. Cool on wire rack.

Notes

For variety, you can use 1 cup chocolate chips and 1 cup raisins. Pecan nuts or pistachios are also nice to use instead of walnuts.

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