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  • Makes 6
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients

120 Comments

Great as a side dish or as a snack


Ingredients (makes 6 )

  • 2 cups pumpkin - cooked and mashed
  • 1/4 teas salt
  • 2 tbs flour
  • 1 egg, beaten
  • 1 teas baking powder
  • butter or oil
  • sugar mixed with ground cinnamon (1/4 cup sugar and 1 teaspoon cinnamon sugar)

Method

  1. Mix pumpkin, egg, flour, baking powder and salt together
  2. Heat butter in a frying pan and drop in spoonfuls of mixture.
  3. Fry on both sides until golden
  4. Sprinkle with cinnamon sugar Serve while hot

  • Yum these look great. Love pumpkin so much. Would work well with sweet potato as well.

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  • I’ve recently discovered that I enjoy pumpkin. This sounds like a really good family friendly way to get some extra veggies in

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  • Perfect for the little ones!

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  • Such a smart idea! Perfect for kids!

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  • These look great. I have to make them. Thanks.

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  • Thanks l would have never thought to make pumpkin fritters,so good!

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  • Pumpkin fritters and sugar and ice cream – heavenly.

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  • A great recipe; I can’t wait to make these for the family to enjoy, thanks!.

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  • They are so beautiful. Well done!!

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  • This sounds yummy. Something different to corn fritters.

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  • Oh these sound delicious, I wonder if I fail to mention that they are pumpkin if my family will eat them.

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  • I love these… and the cinnamon sugar sprinkle sounds Great!

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  • i do like this recipe. it will be worth a try and maybe the kids will like this as well

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  • What a great way to use pumpkin

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  • YUMMMMM! Can’t wait to try this!!

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  • These look so yummy! Thanks for sharing!!

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  • These look really yummy – thanks

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  • Sounds so yum, especially since my family and I all love pumpkin!

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  • this looks great, something I will have to try!

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  • I’m going to try these over the weekend, they look delicious :)

    Reply

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