Hello!

  • Serves 4
  • 80 minutes
  • Difficulty Medium
  • 7 Ingredients

83 Comments


Ingredients (serves 4)

  • 2 cups Pumpkin peeled & diced
  • 2 Garlic cloves
  • 1 Onion peeled & chopped
  • 1 litre Chicken stock
  • 1 cup Parmesan grated
  • 125 grams Pistachio nuts
  • 200 grams Arborio rice

Method

  1. Sauté onion & garlic in pan until soft.
  2. Par boil, or microwave pumpkin until just tender, drain, add to pan. Cook until soft.
  3. Add rice & gradually add chicken stock, stirring continuously until stock has been almost fully absorbed and rice is tender.
  4. Add pistachio nuts and parmesan and stir until cheese has blended in.

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join