Looking for something a little bit different for dinner? Try these Quiche stuffed Baked potatoes! Served with a side salad, they make the perfect cheap and cheerful dinner, or lunch!


Ingredients (serves 4)

  • 4 Large Potatoes
  • 1/2 - 3/4 cup Ham, finely chopped
  • 1/2 cup Cheese, grated
  • 1/2 Red onion, diced finely
  • 4 Eggs, beaten
  • Extra grated cheese for the top
  • Parsley, chopped
  • Salt & pepper
  • Olive oil

Method

  1. Pre heat the oven to 180 degrees. Wash the potatoes, and pat dry with paper towel. Rub some oil and salt and pepper into the skins, and place into the oven on an alfoil lined tray for around 1 hour or until tender all the way through when tested with a skewer
  2. When cooked, remove and allow to cool slightly. When cool enough, slice the tops off, and carefully remove most of the inside of the potato, but leaving a ‘wall’ around all edges. Put all the removed potato into a large bowl.
  3. Add all other ingredients in with the potato flesh, and mix to combine.
  4. Pour/spoon the egg and potato mix back into the potato shells, and top with grated cheese. Place back into the oven for approximately 20 minutes or until golden brown and the egg mix has set.
  5. Serve immediately

Notes... Can be kept in the fridge and re heated the next day if there is leftovers or you make a couple of extra ones
  • These look delicious and a brilliant idea.

    Reply

  • So cool – I love this idea!


    • Egg in a potato – who would have thunk it.

    Reply

  • what a great lunch box idea with a salad – a little bit naughty and a little bit healthy – the perfect combination! – thank you for sharing your recipe – I LOVE it!

    Reply

  • My family would love this – will definitely be trying this :)

    Reply

  • I love the look of this creative recipe – potato and quiche – a whole lot of comfort in this dish!

    Reply

  • These look so yummy! What a fantastic idea, will be trying these ASAP.


    • I agree – it is just so creative and looks so appetising.

    Reply

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