Quick and easy. Just another way to enjoy delicious Cauliflower !


Ingredients (serves 6)

  • 1/2 med Cauliflower
  • 1/2 cup (approx) Parsley , chopped fine
  • 1/4 cup White Balsamic vinegar
  • salt

Method

  1. Cook Cauliflower florets in salted water with a dash of vinegar until just tender
  2. Drain and cool
  3. Toss with parsley and vinegar ... Serve !

Notes... Not so much a recipe as an idea ! A different salad to have with a BBQ or cold meat

  • If you don’t eat it all in one meal the vinegar with act as a steriliser and it won’t go “off” if put in an airtight container in the fridge.

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  • Looks lovely , thankyou!

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  • Simple things are sometimes the best ingredients thanks!!!

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  • Lovely presentation. Thanks for your idea.

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  • That’s sounds lovely and simple and fresh thankyou

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  • Good way to present cauliflower. Thank you for the recipe

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  • Love cauliflower. What a great idea in jazzing it up to serve.

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  • Cauliflower is possible the most under appreciated vegetable. Love it.

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  • Love cauliflower and different ways to eat it that are simple.

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  • have only started eating cauliflower recently and have been looking for new ways to serve it, thank you

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  • I love caufowet. Ooing forward to trying these

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  • Love your salad,great idea!

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  • Beautiful. I would add some turmeric powder to the salted water.

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  • Thanks for sharing this healthy idea!

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  • Cauliflower is a crunchy and yummy healthy treat.


    • The sort of healthy food I like to eat when I feel quite hungry – good for snacking.

    Reply

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