• Serves 8
  • 1 hours
  • Difficulty Easy
  • 11 Ingredients


A recipe passed to me by an Italian friend and that I’ve being using for a lot of years. Everybody loves it!

Ingredients (serves 8)

  • 200 g ricotta
  • 100 g white spelt flour
  • 100 g wholemeal spelt flour
  • 150 g brown sugar
  • 2 Tbsp Caster Sugar
  • 100 g raisins
  • handful pinenuts
  • 1 tsp baking powder
  • 3 apples, diced
  • 150 ml rice oil
  • 2 eggs


  1. Preheat oven at 180 degrees.
  2. In a bowl mix the dry ingredients: flours, sugar, baking powder.
  3. In another bowl mix the wet ingredients: oil, eggs, ricotta.
  4. Mix the 2 bowls together, add apples and raisins. Pour into an oven dish (lined with baking paper) and sprinkle the cake with the caster sugar and the pine nuts. Bake in the oven for 45-50 minutes.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating