Quick cake with ricotta, apples and raisins - Real Recipes from Mums

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Quick cake with ricotta, apples and raisins

Serves 8
1 hours
Difficulty Easy
11 Ingredients

A recipe passed to me by an Italian friend and that I’ve being using for a lot of years. Everybody loves it!

Ingredients (serves 8)

200 g ricotta
100 g white spelt flour
100 g wholemeal spelt flour
150 g brown sugar
2 Tbsp Caster Sugar
100 g raisins
handful pinenuts
1 tsp baking powder
3 apples, diced
150 ml rice oil
2 eggs

Method

Preheat oven at 180 degrees.
In a bowl mix the dry ingredients: flours, sugar, baking powder.
In another bowl mix the wet ingredients: oil, eggs, ricotta.
Mix the 2 bowls together, add apples and raisins. Pour into an oven dish (lined with baking paper) and sprinkle the cake with the caster sugar and the pine nuts. Bake in the oven for 45-50 minutes.

31 Comments
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- - Beckos90 said
  - 14 Dec 2024
    1:40 pm
This cake is probably one of the most unique cake recipes I have seen in a while and I’d love to try it. I have had ricotta cake before in an Italian deli and it was super tasty, I like the Italian cakes seem to be less sickly sweet than those traditional to me. Not sure about the pine nuts though but I’d give it a go

Reply
- - mom117082 said
  - 12 Oct 2016
    12:48 am
cake looks delicious might make one of these

sam1949@rogers.com

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- - Melissa89 said
  - 29 Jul 2016
    3:13 pm
I really don’t like raisins however this sounds delicious otherwise

Reply
- - mom134803 said
  - 09 Jul 2016
    11:17 am
Some nice ingredients ! I’ll probably would do some tweaking but great idea to use ricotta in cake ????

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- - youngoldlady said
  - 06 May 2016
    12:39 am
Was wondering if another flour could be used, might try it out and see. Looks like something my Oma would make for afternoon tea.

Reply
- - mom112217 said
  - 01 May 2016
    10:18 am
Your ricotta cake look’s amazing and l’m sure would be so good,thank’s!

Reply
- - meljware said
  - 20 Jan 2016
    9:06 pm
Nice and healthy. Love this idea.

Reply
- - mom19782016 said
  - 19 Jan 2016
    5:51 pm
Could you use normal white flour or does it have to be spelt?

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- - mom94378 said
  - 13 Nov 2015
    3:57 pm
Wow, looks fantastic.

Reply
- - Toni Rowland said
  - 22 Oct 2015
    8:13 pm
This sounds amazing – healthy and tasty.

Reply
- - robyn_smithwick said
  - 17 Oct 2015
    4:47 pm
I like the look of this cake!

Reply
- - mom113055 said
  - 12 Oct 2015
    10:59 pm
just everybody loves it

Reply
- - mom113055 said
  - 07 Oct 2015
    11:12 pm
italian freind

Reply
- - Mum of 5 darlings :) said
  - 05 Oct 2015
    10:20 am
Yum. So tasty !!

Reply
- - dannsbuild said
  - 12 Sep 2015
    11:14 pm
It looks great and tasty! Thanks so much for sharing this!

Reply
- - dixigirl said
  - 10 Sep 2015
    6:56 pm
This is making my tummy rumble

Reply
- - kymichelle said
  - 03 Sep 2015
    10:10 am
I often make a carrot cake as an alternative to a chocolate (or similar) cake for birthdays. I’m going to give this one a try next time.
- mom90758 replied
  
  03 Sep 2015 , 8:37 pm
  I hope you’ll like it!
Reply
- - mom90758 said
  - 01 Sep 2015
    12:36 pm
Thank you!

Reply
- - kjgarner said
  - 30 Aug 2015
    8:09 pm
Love the ingredients and presentation!

Reply
- - jodiev1980 said
  - 19 Aug 2015
    10:32 am
This sounds so delicious and not too bad for you

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