- Serves 10
- 30 minutes
- Difficulty Easy
- 6 Ingredients
The amount of creamy sherry you use will depend on your personal preference, I usually end up making two trifles; one for the kids and one strictly adults only!
Ingredients (serves 10)
- 1ltr Custard
- 2 Sponge cake bases
- 500g fresh cherries
- 2 cups creamy sherry
- 2 pkts Jelly crystals
- 1Tin Black cherries
- Make Jelly according to directions on packet and add in the tin of black cherries, you can choose may flavour really but I tend to favour port wine and heat the juice to combine in with the boiling water!
- Once jelly is set gather all your ingredients, cut or tear sponge cake into bite sized cubes, I use store bought sponge cake and custard, of course you can make your own if you wish!
- Start by placing a layer of cake at the bottom of your dish, you can use a glass bowl or baking dish or even individual glasses if you like. I drizzle a little creamy sherry over every layer of cake.
- Add layers of jelly and custard between your cake layers making each as thick or thin as you like! I finish with a custard layer and top with some fresh cherries!
This is best made the night before, cover securely with glad wrap and serve cold!