• Serves 2
  • 5 minutes
  • Difficulty Easy
  • 7 Ingredients


It’s a quick yet filling dinner or lunch. Best part is you can add whatever quantity works for you. For example, just add more tomatoes if U like them. :)

Ingredients (serves 2)

  • 1 cup Boiled or canned chickpeas
  • 1 cup Cooked Corn kernels
  • 1 Cucumber diced
  • 1 Tomato diced
  • 1 tsp Chaat Masala
  • 1 tbsp Tamarind chutney
  • 1 Boiled egg


  1. Mix all ingredients in a bowl. Add cut boiled egg at the end (egg is optional)
  2. Ready to eat :)


My quick go to dinner when I need some rest.

  • What a great healthy recipe. Should be a winner. Thanks.


  • A healthy alternative for mid week meals.


  • Thanks for the recipe. Sounds good.


  • A good easy salad for during the week!


  • Not a fannof whole chickpeas, but salad looks and sounds yummy and super healthy


  • This recipe looks like a nice alternative to the usual salads.


  • I love how easy this is! A healthy and colourful meal, thanks!


  • Thank you for another quick and easy recipe! I love your recipes because they look quick and easy and tasty.

    • The colours pop right off the plate too – thank you! Adding egg would be yummy and also give more colour.


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