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  • Serves 25
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

15 Comments

This is such an easy and quick treat. You can whip up these balls of deliciousness in a few minutes. No baking required – just mix, shape and chill. You won’t be able to stop at just one!


Ingredients (serves 25)

  • 250 grams Crushed biscuits
  • 1 tin Condensed milk
  • 1 /2 cup Desiccated Coconut
  • 2 tbs Peppermint essence
  • 2 Tbsp Cocoa
  • 1/2 cup Crushed nuts

Method

  1. Blitz biscuits with the condensed milk and coconut.
  2. Divide mixture into two. Add peppermint essence to one part of the mixture and cocoa to the other part of the mixture. Mix well.
  3. Using your hands form small balls.
  4. Mint/choc balls - dip in dark chocolate or just simply roll in cocoa. Raffaelo balls - cover in coconut or crushed nuts Chill in the fridge to harden.

Notes

You can use less biscuits if you wish and add 2-3 weetbix instead, for a healthier twist.

  • These look wonderful and so easy to make. Thanks for sharing this recipe.

    Reply

  • This looks so yummy!

    Reply

  • Yum! Choc mint is my favourite!


    • I agree! Love, love, love choc mint flavoured food!

    Reply

  • I would love a plateful of these delicious looking sweet treats! They look sensational!

    Reply

  • Ooh, I love anything choc mint and these sound awesome.

    Reply

  • I can’t wait to make these. They are so simple to make and only use a few ingredients

    Reply

  • I would love to try this simple recipe.

    Reply

  • Wow these Raffaelo And Choc-Mint Balls look delicious and nice and easy to make. Weetbix for a healthier twist sounds good too..

    Reply

  • I love to make chocolate balls. I make them with dates, seeds/nuts, raw cacao and coconut; simple easy healthy and yum

    Reply

  • I make something similar. They are delicious :)

    Reply

  • Sounds great but would take out the nuts

    Reply

  • OMG this sounds so good. I have all the ingredients in the pantry too! Yummo

    Reply

  • Its so nice to see my recipe here. I hope you all will like it

    Reply

  • I’ll definitely be making these during iso!

    Reply

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