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  • Makes 25
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

39 Comments


Ingredients (makes 25 balls)

  • 1 1/2 cups Dessicated coconut
  • 1/2 cup Raspberries, chopped (frozen is ok)
  • 1/2 cup Almonds, chopped
  • 1/2 cup NESTLE BAKERS' CHOICE white chocolate chips
  • 1/2 tin NESTLE sweetened condensed milk
  • 1/2 tsp Baking Powder

Method

  1. Preheat oven to 180 degrees. Line a tray with baking paper.
  2. Combine all the ingredients together and mix well.
  3. Roll mixture into balls (about 2 teaspoons worth) and place on tray. Bake for approximately 10 minutes. Remove from tray while still warm.

Notes

When using frozen raspberries, I like to use the 'raspberry crumbs' at the bottom of the bag.

  • A lovely treat to make and share,they look delicious!

    Reply

  • Anything with a combination of raspberry and white chocolate always grabs my immediate attention

    Reply

  • Great recipe they look so tasty!

    Reply

  • this sounds like a really simple yet tasty sweet ball recipe!

    Reply

  • Yum, these are beautiful. Thanks for sharing.

    Reply

  • Except for the NESTLE BAKERS’ CHOICE white chocolate chips and the NESTLE sweetened condensed milk the ingredients are nice & healthy. Maybe I’ll try to make it with raw chocolate nibs & coconut cream instead.

    Reply

  • This is a nice variation. And I like anything that uses up those ‘crumbs”

    Reply

  • I would have a lot of trouble stopping at one.

    Reply

  • These look like a sweet variation on the bliss balls – for special occasions!

    Reply

  • These look lovely; thanks!.

    Reply

  • great recipe will pin this for later!!

    Reply

  • I’m sure I could replace the almonds with something else for texture. They look great

    Reply

  • balls coconut always super

    Reply

  • I absolutely love raspberries and mix them with white chocolate….winner winner chicken dinner

    Reply

  • rasberry balls

    Reply

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