• 20 minutes
  • Difficulty Easy
  • 3 Ingredients
  • Love

46 Comments


Ingredients

  • 500 gram Frozen Raspberries
  • 1/3 cup Caster sugar
  • 1 tsp Vanilla essence

Method

  1. Place frozen Raspberries, sugar and vanilla essence into a large pan. Stir to combine. Heat, stirring over medium heat until bubbling. Reduce heat and simmer for 5 minutes or until berries are very soft.
  2. Remove from heat and set aside to cool. Push mixture through a sieve to strain to remove seeds.
  3. Serve over , cheese cake, icecream or Panna Cotta.

  • I love raspberry coulis with cheesecake.

    Reply

  • A beautiful looking desssert,love it!

    Reply

  • I love raspberry coulis. Like your picture I made it ages ago for a white chocolate cheesecake. The sweet and tartyness of the raspberries helped to cut the creamyness of the cheesecake.

    Reply

  • Oh so yummy! Thanks for sharing. :)

    Reply

  • OOOH SO YUMMMMMY

    Reply

  • thanks for posting this recipe. it;s so handy to have

    Reply

  • I didn’t realize how easy a coulis was to make.

    Reply

  • this does look like a great addition to dessert

    Reply

  • Thanks for posting I’ve been wanting try making coulis for some time now.

    Reply

  • love your recipe, perfect for so many desserts, printing this out, thanks

    Reply

  • Raspberry coulis makes desserts even more special.

    Reply

  • Yum looks like a nice and tasty sauce. Thanks

    Reply

  • goes great with so many things!

    Reply

  • We have friends over next week so I’m going to attempt to make this amazing looking dessert. Thanks for sharing!

    Reply

  • looks so fresh and full of flavour

    Reply

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