Ingredients (makes 16 Squares)

  • 285 grams Wholemeal Flour
  • 160 grams Oats
  • 1/2 tsp Salt
  • 200 grams Unsalted Butter
  • 110 grams Brown Sugar
  • 2 tbsp Golden Syrup
  • 225 grams Frozen or Fresh Raspberries

Method

  1. Preheat oven to 200 degrees. Stir the flour, oats and salt in a bowl until combined.
  2. Put the butter, sugar and syrup in a pan and stir over medium heat until the butter is melted. Pour the butter mixture into the bowl of dry ingredients and stir to combined.
  3. Press half the mixture into a square lined tin. Spread the raspberries over the top. Press the remaining mixture over the raspberries.
  4. Cook for 25-30 minutes. Cool completely in tin before slicing.

Notes... For a twist you could use different fresh, frozen or purée fruits.
  • wholemeal flour – brilliant, adds an extra level of healthy to the slice!

    Reply

  • I love a good slice recipe. This one would be good for the whole family.

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  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • I can’t wait to make this and have some for morning tea.

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  • Oh this sounds amazing and I wish I found this earlier, I had a large amount of strawberries.

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  • A lovely slice recipe; thanks!.

    Reply

  • made it for a meeting I held today and it was eaten all up with two requests for the recipe – I have passed it on x

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  • oh this healthy version is awesome…. thanks for the revamp of a family fave!

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  • Thanks so much for posting – we will definitely try these as they combine so many great things in a truly delicious way. Thanks!

    Reply

  • Have not seen these in years remember them having a coconut topping, mum made them with jam. Like the fruit better seems healthier.

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  • My mum used to make this but sometimes she would put a coconut egg topping on it.

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  • Put the kettle on, with these its certainly morning teatime!

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  • Sounds great I might even try it throwing some blueberries in!

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  • simply yum

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  • Rasberry Slice is so delicious with a dollop of thick cream,thanks.

    Reply

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