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  • Serves 2
  • 35 minutes
  • Difficulty Easy
  • 8 Ingredients

36 Comments

A lovely side dish to serve with fish, chicken or beef.


Ingredients (serves 2)

  • 1 Eggplant
  • 1 Yellow Capsicum
  • 1 Zucchini
  • 1 Onion
  • 1 Tomato
  • 1 Tbs Olive Oil
  • 1 Tbs White Vinegar
  • 1 Tsp Mixed Herbs

Method

  1. Pre-heat Philips Airfyer to 200 degrees celsius or preheat oven to 200 degrees celsius (180 degrees fan forced).
  2. Cut vegetables into 2cm cubes.
  3. Put vegetables in bowl and coat with olive oil, vinegar and herbs.
  4. Cook in Philips Airfyer for 15 minutes - stirring vegetables halfway through cooking time. Roast in oven for 20 - 25 minutes.

  • It doesn’t take long to make something nice thanks

    Reply

  • I have no doubt this would be nice thanks for sharing!

    Reply

  • I make this type of dish a lot, but never use vinegar. I do like to add fresh garlic, black pepper and Himalayan seasalt.

    Reply

  • Never had ratatouille but looks fantastic.

    Reply

  • We love ratatouille !!

    Reply

  • Thanks for sharing – know what will be the vegetable side dish tomorrow.

    Reply

  • The Ratatooille would be perfect with a beef dish,delicious!

    Reply

  • Yep-loved this ratatouille! So good! :)

    Reply

  • Thanks for sharing this delicious looking recipe; love the variety of interesting vegetables. Will absolutely be making and trying this dish.

    Reply

  • family would not eat this combo of vegies

    Reply

  • Healthy and yummy my daughters staple

    Reply

  • Such a delightful receipe, will have to share this with family and friends.

    Reply

  • Sounds wonderful….if only I had an airfryer

    Reply

  • Looks very yummy dish thanks for sharing.

    Reply

  • Looks lovely, now if only my kids would eat it too.

    Reply

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