• 30 minutes
  • Difficulty Easy
  • 12 Ingredients


A super delicious and healthy raw carrot cake.


  • 2 cups Carrot Pulp
  • 1/2 Cup Walnuts
  • 1 Cup Medjool Dates
  • 1/2 Cup Coconut, shredded
  • 1 Apple, cored and cut into small pieces
  • 1/2 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1 1/4 Cup Cashews, soaked overnight - ICING
  • 1/2 tsp Vanilla - ICING
  • 1 Tbsp Lemon Juice - ICING
  • 3 Medjool Dates - ICING
  • Splash of water, more or less for the right consistency - ICING


  1. CAKE: Place the chunks of apple into a food processor and blend until it becomes coarse.
  2. Add the carrot pulp, along with the rest of the ingredients.
  3. Pulse until it becomes a coarse sticky mix.
  4. ICING: In a high speed blender, blend all ingredients except water. Add the water gradually, so it becomes a nice smooth frosting consistency.
  5. Line an 8x8 glass baking dish with grease proof paper. Press the cake mix into the dish, and add the frosting generously on top. Place in the freezer for about 1 hour. Take out of the freezer, and let it set for about 20 minutes before serving.

  • Curious to try this. Thanks for the recipe.


  • Love carrot cake and your recipe sound’s delicious!


  • wow this is something different! – I am intrigued to try it to see what it tastes like – sounds perfect for a yummy summer days treat – thank you for creating this and sharing it with us


  • Fantastic; thanks for sharing!.


  • this sounds like nothing i have heard of before ….yum


  • sounds different!


  • looks very good for me


  • What a great fiber filled snack


  • A nice healthy raw recipe! Looks delicious. Thanks for sharing!


  • Thanks for sharing this interesting looking recipe; will definitely give it a go.


  • i tried this– because i’m going baking mad trying to test recipes for my child’s birthday party,– and anyway it was delicious and there weren’t any leftovers so thanks again for sharing your recipe


  • this looks great
    i will try this fab recipe
    thanks for posting this


  • wow that’s a real different recipe when I get adventurous I will try it thanks

    • Being adventurous with food is the way to go and finding new cooking challenges is an all time adventure.


  • thanks for sharing


  • to many nuts in this recipe hope it tastes good but we can’t have this in our house hold


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