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  • Serves 4
  • 3.5 hours
  • Difficulty Easy
  • 3 Ingredients

62 Comments

Great for parties, baby food or just dessert with ice cream


Ingredients (serves 4)

  • 4 cups apple juice
  • 1 cup frozen raspberries
  • 1 tbs gelatine

Method

  1. In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.
  2. Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set

Notes

You could use orange juice or blackcurrant juice if you prefer. Choose one with no added sugar

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