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  • Makes 6
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

38 Comments

Quick and easy!


Ingredients (makes 6 Fish cakes)

  • 2 Potatoes, mashed with a little milk (breast, formula, or cow)
  • 95 grams Tin of tuna in springwater (or use lemon and cracked pepper for extra flavour)
  • Olive oil for frying

Method

  1. Combine the potatoes and tuna together. Shape into patties.
  2. Heat oil in a pan, cook for approximately 3 minutes on each side or until browned (Be gentle when flipping as not to break the fish cakes.).

Notes

These fish cakes can be frozen individualy and cooked as required.

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