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  • Serves 12
  • 2 hours
  • Difficulty Medium
  • 4 Ingredients

52 Comments


Ingredients (serves 12)

  • 1 cup Red Bean paste
  • 300gm Plain flour
  • 2 tsp Yeast
  • 165mL warm water

Method

  1. Mix the yeast with the water. Mix well and set aside for around 5 minutes.
  2. Put the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir. Then knead the flour into smooth and soft dough.
  3. Cover the bowl and let the dough rest for around 1 hour.
  4. Divide the dough into about the size of a golfball. Press flat and scoop sweet bean paste in the middle and wrap up. Bring the water in wok to boil and then steam the buns for 15 minutes.

  • An interesting dessert that l am sure would be delicious! Thanks!

    Reply

  • Awesome and unique looking bun – so interesting.

    Reply

  • Ive always wanted to try these

    Reply

  • I’ve never tried these when I’ve been to China Town. I’m not sure I’d be brave enough.

    Reply

  • ooooh yummmmmm

    Reply

  • I love making steam buns

    Reply

  • Never even tasted anything like this, looks nice.

    Reply

  • also this will be something different to try

    Reply

  • i haven’t really used red bean paste but this really looks so good and so healthy
    thanks for the posting

    Reply

  • that looks so good, I have not tried these myself but know many who love red bean buns, must try this

    Reply

  • a very unique dish, thank you

    Reply

  • How decadent, I love these.
    Don’t think there would be enough to serve 12 though. Not after I start on them.

    Reply

  • I love these so will have to try making them

    Reply

  • I thought these would be a lot harder to make


    • me too – but they sound easy enough once you get the dough to rise

    Reply

  • Thanks for sharing this recipe

    Reply

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