• Difficulty Easy
  • 11 Ingredients



  • 1 large cooked chicken
  • 4 slices Bacon
  • 1 large Onion, sliced
  • 1 can tomato soup
  • 4 tblsp worcestershire sauce
  • 1/2 tsp pepper
  • 2 tblsp butter
  • 1/2 cup flour
  • 1/2 cup water
  • 4 eggs, hard boiled
  • 2 cups chicken stock


  1. Slice the eggs and lay them out on a few paper towels to dry out a little.
  2. Chop bacon and fry. Add onion slices, and cook til tender.
  3. Add seasonings, butter and stock.
  4. Make paste with flour and water. Add. Cook until creamy. Add chicken and eggs.

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