Lots of green vegetables in this curry dish!


Ingredients (serves 4)

  • 1-2 Chicken breast, diced or strips
  • 300g Noodles
  • 2 Tbsp Peanut oil
  • 1 Bunch asparagus
  • 2 Tbsp Red curry paste
  • 250 gram Baby spinach
  • 2-3 heads Bok choy, finely chopped
  • Handful of chopped coriander
  • 1 can Coconut milk or cream
  • 1/2 cup Frozen beans

Method

  1. Make 300 grams of noodles with the Phillips pasta and noodle maker.
  2. Heat oil in a wok. Over medium-high heat, add the chicken in batches, browning and then removing from pan. Add the asparagus and stir-fry for 1-2 minutes.
  3. Add the coconut milk, curry paste, chicken, and beans, gently bringing to the boil, simmering for 4-5 minutes. While curry is simmering, cook the noodles in salted boiling water for 3-4 minutes. Drain the noodles.
  4. Add the spinach and bok choy, stirring for 3-4 minutes until wilted. Add the coriander, stirring well. Add the noodles to a bowl, serve with the curry over the top.

Notes... Simply omit the chicken for a vegetarian meal.
  • Thanks for sharing such an amazing recipe ! I would give it a try soon !

    Reply

  • I love these kinds of recipes. I can’t wait to give this a try.

    Reply

  • Wow, I’ll have to try this for Hubby, he loved a curry and it sounds delicious.

    Reply

  • I would love to try making this at home; looks great!.

    Reply

  • Green curry has a very zippy taste!

    Reply

  • This is one more recipe I will be using.

    Reply

  • we love a good thai curry.

    Reply

  • Sounds delicious!

    Reply

  • it must be so easy to make fresh noodles. must taste really good! i will try this with normal pasta and see the results. loved and shared your recipe.


    • Making noodles with this pasta machine is incredibly easy – I was truly surprised!



      • yeah it really seems to be! i watched the vid on this site and it was so quick! it would be harder to clean the machine than make the pasta lol.

    Reply

  • MMMM SO GOOD I THINK THAT THIS IS GOING TO BE A NEW FAVOURITE IN MY HOME

    Reply

  • Oh yum, looks delicious. I love a good curry! And it’s coloured up a bit by the addition of the green beans, for a bit of crunchy freshness

    Reply

  • A curry full of flavour,thanks!

    Reply

  • Thanks for this recipe – I have not eaten asparagus and bok choy together and I am interested in the flavour combination – keen to try. I like the versatility of the dish being vegetarian too.

    Reply

  • You used so many wonderful greens! Well done!!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join