This is a quick and easy way of using up any leftover fried rice or noodles from the previous night.
Ingredients (makes 4 Rice Paper Rolls)
- 5 - 6 Tablespoons Leftover Fried Rice, cold
- 1 - 2 Teaspoons Sweet Chilli Sauce
- 4 Rice Paper Rolls
- 1 Cup Warm Water in a bowl.
Method
- Dip the dry Rice paper rolls in the warm water for 20 - 30 seconds. Spread 1 to 1.5 tablespoon of prepared fried rice mixture on the rice paper roll. Drizzle the sweet chilli sauce. Fold up edges and shape into a roll.
- Repeat for leftover dry rice paper rolls. Working with one roll at a time works best for me.
Notes
My 9-year-old makes this for her lunch and loves experimenting with different fillings.
9:12 pm
7:19 am
7:48 pm
10:21 am
4:20 pm
11:43 pm
11:26 am
8:09 pm
7:29 pm
4:25 am
11:45 pm
3:52 pm
8:46 am
10:22 pm
5:29 pm
5:12 pm
5:00 pm
1:00 pm
12:15 pm
10:03 pm
To post a review/comment please join us or login so we can allocate your points.