• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 6 Ingredients


Quick and Easy Dessert

Ingredients (serves 4)

  • 3/4 cup medium-grain rice
  • 4 Cups Milk
  • 1/4 tspn Salt
  • 1 CUP Caster Sugar
  • 1 tsp vanilla essence
  • Ground nutmeg sprinkled on top


  1. Place the milk, rice and salt in a large saucepan over medium-high heat and bring to the boil. Reduce heat to medium-low and cook, stirring, for 20 minutes or until the rice is tender.
  2. Add the sugar and vanilla. Increase heat to medium-high and bring to the boil. Boil for a further 2 minutes or until the rice is soft and the mixture thickens.
  3. Spoon the rice evenly among serving bowls. Sprinkle with nutmeg and serve immediately.

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating