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  • Serves 1
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

20 Comments

An easy breakfast recipe that feels indulgent but is actually packed with goodness. These sweet topped muffins are a great alternative to pancakes too!


Ingredients (serves 1)

  • 1/4 cup Ricotta cheese (firm)
  • 1/4 cup Greek yoghurt
  • 1/2 cup Frozen mixed berries
  • 1 whole English muffin (cut in halves)
  • 2 tsp Honey

Method

  1. Heat small saucepan over medium heat. Add frozen berries and 2 tsp water. Leave it to cook for 10 minutes or until reduced to a sauce, stirring regularly.
  2. Meanwhile, mix together the yoghurt and ricotta in a bowl to a smooth consistency.
  3. When berry sauce is finished cooking, toast the muffin (you want them quite well roasted so they can hold up to the wet toppings). Mash the berries with a fork until they are the consistency you want.
  4. When muffin has finished toasting, top it with the ricotta yogurt mix then pour over the berry sauce. Drizzle honey on top and serve.

  • What a lovely simple start for the day, definitely a breakfast I’ll try!

    Reply

  • yum – what a nice sweet treat

    Reply

  • My mouth is watering just looking at that.

    Reply

  • Wow so easy.
    I think this would be the perfect brunch for days when the fam sleep in.
    Thank you for sharing!

    Reply

  • I think my kids might love me if I make these!

    Reply

  • What a gorgeous recipe to start the day with! Thanks!

    Reply

  • Great recipe to try. Love new ideas. Thank you

    Reply

  • Ricotta and jam is the best combination ever heavenly.

    Reply

  • These would be great for weekends. They look a little fancy too.

    Reply

  • This sounds amazing! I generally only have savoury muffins but I think now I’ll have to try them sweet.

    Reply

  • These look delicious and yummy

    Reply

  • Mmmm, a yummy breakfast, I’m picturing a lazy Sunday brunch

    Reply

  • A delicious breakfast that is healthy as well! Love it!

    Reply

  • Looks delicious. Thank you for sharing :)

    Reply

  • These look amazing and I can’t wait to try them!

    Reply

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