• Serves 1
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients


An easy breakfast recipe that feels indulgent but is actually packed with goodness. These sweet topped muffins are a great alternative to pancakes too!

Ingredients (serves 1)

  • 1/4 cup Ricotta cheese (firm)
  • 1/4 cup Greek yoghurt
  • 1/2 cup Frozen mixed berries
  • 1 whole English muffin (cut in halves)
  • 2 tsp Honey


  1. Heat small saucepan over medium heat. Add frozen berries and 2 tsp water. Leave it to cook for 10 minutes or until reduced to a sauce, stirring regularly.
  2. Meanwhile, mix together the yoghurt and ricotta in a bowl to a smooth consistency.
  3. When berry sauce is finished cooking, toast the muffin (you want them quite well roasted so they can hold up to the wet toppings). Mash the berries with a fork until they are the consistency you want.
  4. When muffin has finished toasting, top it with the ricotta yogurt mix then pour over the berry sauce. Drizzle honey on top and serve.

  • A delicious breakfast that is healthy as well! Love it!


  • Looks delicious. Thank you for sharing :)


  • These look amazing and I can’t wait to try them!


  • These Ricotta and Berry English Muffins looks delicious, looks like a must try recipe..


  • I do enjoy eating ricotta and berries – thanks for this yummy looking recipe.

    • Happy to eat these muffins for breakfast and snack times.


  • nice alternative.


  • This sounds Delicious. Im keen to try this now.


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