• Serves 20
  • 60 minutes
  • Difficulty Easy
  • 7 Ingredients


Easy and very delicious Ricotta and Fruit Cheesecake Recipe.

Ingredients (serves 20)

  • 500 g Ricotta cheese
  • 1 pack Custard powder
  • 1/2 cup Icing sugar
  • 150g Plain biscuits (crushed)
  • 4 eggs Separated
  • 60 g Butter (malted)
  • 50 g Dry fruits (optional)


  1. Beat eggs yolks with sugar until fluffy
  2. Add custard powder
  3. Slowly add ricotta cheese and dry fruits
  4. Beat egg whites and gently combine with the rest. Use spoon to mix it.
  5. Combine crushed biscuits and butter. Put at the bottom of the tin 20cm x20cm (baking paper at the bottom)
  6. Bake for 50min in 180°". Leave in oven to cool down and then put to fridge. Taste better next day.

  • I’ve actually never had a ricotta cheesecake before but this sounds Devine. It look so good, I’ll have to try it.


  • Looks beautiful sounds easy to make will try


  • Thanks for sharing your recipe


  • Yummy yummy cheesecake, easily in my top 3 dessert favourites of all time

    • Cheesecake are mine childhood favourites


  • Love baked cheesecake. I remember a time when I wouldnt pass a slice up. Have to share this with mum for quality assurance of course!


  • I adore fruit in cake, baked goods and cheesecake.


  • This looks deeeeelicious! Thanks for sharing the recipe.


  • This looks a bit healthier than regular cheesecake! So keen to try this!


  • Looks so rich ad delicious!


  • This is a dessert my Grandmother used to make I’m sure, can’t wait to try this out!

    • Family recipes always have a special place in families.


  • An absolutely delicious dessert! Thank-you!


  • Oh this sounds good! I love the taste of custard powder so im really interested to give this a go


  • Oh no! This can’t be a thing- first cake is ruined and now cheesecake!


  • Looks yummy!


  • I adore cheesecake and will happily make this recipe. Thanks for sharing a scrumptious looking cheesecake recipe.


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