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  • Difficulty Easy
  • 11 Ingredients

61 Comments

Very tasty vegetarian dish, one of my favourites.


Ingredients

  • 1 can of chickpeas, rinsed and drained
  • 1 cauliflower, cut up into florets
  • olive oil
  • 1/2 tsp red pepper flakes
  • 1 tsp lemon zest
  • pinch salt and pepper
  • fresh parsley
  • 3 tbls white wine vinegar
  • 2 tblsp dijon mustard
  • 5 tbls olive oil
  • pinch salt and pepper

Method

  1. Heat oven to 200 degrees. Put cauliflower and chickpeas on a large baking tray. Sprinkle with the olive oil, salt, pepper, red pepper flakes and lemon zest.
  2. Shake well and place in the oven for approximately 35-40 minutes or until the cauliflower is golden, then remove from oven.
  3. Put the final four ingredients of vinegar, mustard, oil, salt and pepper in a jar, put the lid on tight and shake well.
  4. Put cauliflower and chickpeas in a bowl, pour over the dressing, add as much chopped parsley as you like and toss together.

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