This salad is quick and easy to make and great for using left over vegetables!


Ingredients (serves 4)

  • 1 tablespoon olive oil
  • 1 tablespoon Baxters Caramelised Onion Relish
  • 2 cups cooked lentils
  • 1 cup roasted vegetables, such as carrots, parsnips or onions
  • 1/2 pomegranate, seeds only
  • Handful of fresh mint leaves
  • Salt, to taste
  • Pepper, to taste

Method

  1. DRESSING: In a small bowl, whisk olive oil and relish.
  2. In a large bowl, toss lentils, vegetables pomegranate, and mint leaves with dressing. Season with salt and pepper and serve.

  • just so awesome. Love it. so healthy!

    Reply

  • Yum, I like the sound of this. Pomegranates are awesome

    Reply

  • This looks tasty and gorgous with the pomegranate looks like a nice recipe

    Reply

  • A lentil salad sounds interesting, thanks for posting.

    Reply

  • I do like the idea of this recipe, but not sure about working with lentils and pomegranate seeds. Feel like I’d need to taste-test it first before I made it!

    Reply

  • anything with lentil and/or pomegranate is a winner in my books, love it.

    Reply

  • Love the red what a great splash of colour

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  • Pomegranite is such an underappreciated ingredient! It makes things taste super fresh!

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  • Looks like a healthy recipe

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  • Good to see a lentil recipe, I think they are highly underrated!

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  • My hub and me are not so into dressings, but love the salad !

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  • I love the idea of a warm salad in winter. It sounds delicious.

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  • This looks delish. Will be trying this

    Reply

  • What a wonderful dish. The pomegranate surely adds a special touch!!

    Reply

  • Another lovely salad for my recipe book.

    Reply

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