Roasted vegetable and lentil salad with caramelised onion relish - Real Recipes from Mums

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Roasted vegetable and lentil salad with caramelised onion relish

Serves 4
15 minutes
Difficulty Easy
8 Ingredients

This salad is quick and easy to make and great for using left over vegetables!

Ingredients (serves 4)

1 tablespoon olive oil
1 tablespoon Baxters Caramelised Onion Relish
2 cups cooked lentils
1 cup roasted vegetables, such as carrots, parsnips or onions
1/2 pomegranate, seeds only
Handful of fresh mint leaves
Salt, to taste
Pepper, to taste

Method

DRESSING: In a small bowl, whisk olive oil and relish.
In a large bowl, toss lentils, vegetables pomegranate, and mint leaves with dressing. Season with salt and pepper and serve.

51 Comments
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- - EllenG89 said
  - 30 Oct 2015
    3:30 pm
yummo! love the idea of the added caramelised onion relish

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- - hopefullyheidi said
  - 29 Oct 2015
    11:04 pm
The caramelised onion relish sounds like a perfect accompaniment.
- mom93821 replied
  
  30 Oct 2015 , 11:51 am
  Onion relish is pretty good, love it with cheese too.
Reply
- - mom93821 said
  - 28 Oct 2015
    6:56 am
Thanks – any salad with pomegranate is on my must make and eat list!

Reply
- - mom57808 said
  - 28 Oct 2015
    2:16 am
tried this for a light lunch with the girls from yoga , some liked it some didn’t … to me there was not much taste

Reply
- - mom90758 said
  - 27 Oct 2015
    6:23 pm
This looks so good. And with pomegranates too!! So healthy!!

Reply
- - mom112217 said
  - 27 Oct 2015
    12:11 pm
Perfect for Summer and so healthy,the relish l can’t wait to try!

Reply
- - mom152736 said
  - 27 Oct 2015
    10:28 am
Wow so colourful and healthy too..i love the idea of the caramelised relish…nice !

Reply

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