Rosemary and Spring Onion Cornbread - Real Recipes from Mums

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Recipe Rosemary and Spring Onion Cornbread

Rosemary and Spring Onion Cornbread
  • Makes 18
  • 50 minutes
  • Difficulty Easy
  • 10 Ingredients
By

17 Comments

A super easy baked cornbread made using only one bowl! Taking less than 10 minutes to prepare, you will be amazed with the tasty result.

Ingredients (makes 18 squares)

  • 1 cup polenta
  • 1 cup self-raising flour
  • 50 g parmesan cheese grated
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon pepper to taste
  • 1 tablespoon fresh romemary finely chopped
  • 2 eggs
  • 400mls milk
  • 50g melted butter
  • 1 bunch spring onions, finely chopped

Method

  1. Preheat oven to 190C. Grease and line a 20x30cm rectangle baking tin with greaseproof paper.
  2. Using a large bowl, add in the eggs, milk, melted butter and whisk to combine. Then, add in the spring onions, rosemary, half of the parmesan cheese and season with salt and pepper. Mix through. Then sift in the flour and cornmeal and gently stir through with the whisk until well combined.
  3. Pour the mixture into the prepared tin and sprinkle over the remaining parmesan cheese. Bake for 30-40 minutes until risen and golden and is firm to touch.
  4. Once baked, cut the cornbread into squares and serve warm.

Notes

A delicious corn flavour with a burst of freshness from the spring onion, it’s the perfect accompaniment to a rich stew or enjoy it on its own as an afternoon snack or a delightful savoury morning tea treat.

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Comments

  • A good way to use polenta. Thanks for sharing.

    Reply

  • I like the sound of this Rosemary and Spring Onion Cornbread recipe. Using only one bowl and taking less than 10 minutes is very appealing.

    Reply

  • Looks great! I love one bowl recipes as it means more time cooking and eating and less time cleaning!

    Reply

  • Never tried this before and it looks amazing!

    Reply

  • Not sure I’ve had cornbread, certainly not like this anyway. Looks delish!

    Reply

  • I have everything in the pantry could make this thanks!

    Reply

  • I have a bag of polenta in my pantry and have been wondering what to use it for. I now know what I will be using it for. Thank you

    Reply

  • Looks super delicous thanks!!!! I need to try this!

    Reply

  • Look at the colours. It’s amazing! Perfect for the lunch box!!

    Reply

  • what a great recipe – I would love to serve something different with our winter stews – thank you for sharing

    Reply

  • Thank you for this as I have been looking for something different in corn bread and this one looks so easy.

    • The family loved this, a great way to use rosemary and a change from the other types of corn bread we eat.

    Reply

  • Yum, I’ve never made cornbread but this looks awesome.

    Reply

  • This would be lovely to enjoy as an afternoon snack, thanks for sharing.

    Reply

  • The cornbread is a wonderful savoury snack,thanks!

    Reply

  • A delicious looking corn bread – love the sound of the flavours and would be perfect with BBQ meats.

    • Love a good one bowl recipe too – less mess in the kitchen. 🙂

    Reply
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