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  • Serves 10
  • Makes 10
  • 30 minutes
  • Difficulty Medium
  • 11 Ingredients

6 Comments

Salad of lobster and tiger prawns with sweet baby cos, French green beans and dressing is a fantastic seafood option for Christmas lunch.


Ingredients (serves 10 | makes 10 servings)

  • 5 ALDI Specially Selected Lobster Tails (green), cut into 3 medallions each
  • 20 Ocean Royale Australian Tiger Prawns (cooked)
  • 50 green beans picked and blanched
  • 3 heads of sweet baby cos shaved
  • 100g Forresters walnuts crushed
  • 1 head celery diced
  • 3 eschalots cut into a fine brunoise
  • 150ml ALDI Remano White Wine Vinegar
  • ALDI Stonemill Salt
  • ALDI Stonemill Pepper
  • 300ml ALDI The Olive Tree Extra Virgin Olive Oil

Method

  1. Please note this ingredient list contains ingredients for both the salad and the dressing. Ingredients 5 Specially Selected Lobster Tails (green), cut into 3 medallions each 20 Ocean Royale Australian Tiger Prawns (cooked) 50 green beans picked and blanched 3 heads of sweet baby cos shaved 100g Forresters walnuts crushed 1 head celery diced Dressing 3 eschalots cut into a fine brunoise 150ml Remano White Wine Vinegar Stonemill Salt Stonemill Pepper 300ml The Olive Tree Extra Virgin Olive Oil
  2. Panfry the lobster medallions and deglaze with some of the dressing.
  3. Mix the green beans, baby cos, walnut and prawns together with the lobster medallions and some of the dressing.
  4. Serving Suggestion Place in the middle of plates and serve. Drizzle a little more dressing around and garnish with the diced celery.

  • If only I could afford to eat this kind of food – yum!

    Reply

  • A beautiful recipe, looks great and I can’t wait to try it for a special dish!.

    Reply

  • This would be a special recipe l would make for an important occasion,thank-you!

    Reply

  • so incredibly fancy! wow imagine serving this up to your chrissie guests! they would be so happy!

    Reply

  • Have this recipe on my menu for the Christmas period.

    Reply

  • Lobster looks luscious – your presentation of recipes/dishes is always superb!

    Reply

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