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Recipe Salmon and Vegetable baked frittata

Salmon and Vegetable baked frittata
  • 35 minutes
  • Difficulty Easy
  • 9 Ingredients
By

47 Comments

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1 cup zucchini, chopped
  • 1 cup mushrooms, chopped
  • 1 cup green capsicum, chopped
  • 1/2 cup spinach, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup smoked salmon, chopped
  • 1 tsp dried basil

Method

  1. Preheat oven to 180 degrees. Crack eggs into a large bowl, whisk, then toss in the rest of the ingredients , add some salt and pepper to taste. Mix and then pour into a baking pan.
  2. Top with a little dried basil. Bake 25 minutes or until cooked through with a golden brown crust.

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