Gorgeous tangy vinaigrette on crispy skin salmon.
Ingredients
- Vinaigrette
- 2 tablespoons white wine vinegar
- 1 tablespoon shallots minced
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons honey
- 1/2 teaspoon lemon juice
- 1/3 cup hazelnut oil
- 1/4 cup canola oil
- 2 tablespoons hazelnuts finely chopped
- 1 tablespoon parsley chopped
- to taste salt and pepper
- SALMON
- 4 salmon fillet skin-on
- 1/2 tablespoon extra virgin olive oil
- 1/2 teaspoon fish seasoning
Method
- To make the vinaigrette, in a blender whirl the vinegar, shallots, mustard, honey, and lemon juice until smooth. With the motor running, slowly add the oils until well combined, then transfer the mixture to a small bowl. Whisk in the hazelnuts and parsley and salt and pepper to taste.
- Brush the salmon with the oil and sprinkle with the seasoning. Place the fillet skin side down and fry or grill till cooked. Drizzle with vinaigrette on top and serve.
Notes
Serves 4
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mom93821 replied
- 03 Feb 2017 , 7:48 am
Reply4:59 pm
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