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  • 30 minutes
  • Difficulty Easy
  • 15 Ingredients

46 Comments

Gorgeous tangy vinaigrette on crispy skin salmon.


Ingredients

  • Vinaigrette
  • 2 tablespoons white wine vinegar
  • 1 tablespoon shallots minced
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon lemon juice
  • 1/3 cup hazelnut oil
  • 1/4 cup canola oil
  • 2 tablespoons hazelnuts finely chopped
  • 1 tablespoon parsley chopped
  • to taste salt and pepper
  • SALMON
  • 4 salmon fillet skin-on
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 teaspoon fish seasoning

Method

  1. To make the vinaigrette, in a blender whirl the vinegar, shallots, mustard, honey, and lemon juice until smooth. With the motor running, slowly add the oils until well combined, then transfer the mixture to a small bowl. Whisk in the hazelnuts and parsley and salt and pepper to taste.
  2. Brush the salmon with the oil and sprinkle with the seasoning. Place the fillet skin side down and fry or grill till cooked. Drizzle with vinaigrette on top and serve.

Notes

Serves 4

  • New to salmon and willing to try anything with it as I’m new

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  • Looks lovely and bright and healthy with a nice dressing great recipe!

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  • Your salmon look’s fab and the hazelnut dressing is very special! Thanks!

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  • OMG! I am craving Salmon and then I find this. Amazing, can’t wait to try this recipe.

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  • A special recipe for a special dinner; perfect for Valentines day.


    • Have kept this recipe in mind with the big day fast approaching!!

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  • Must say I haven’t seen hazelnut oil before, must look out for it,

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  • This is a combo I never would have thought of, excited to try though

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  • i will share this recipe

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  • what a great dressing! thanks

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  • Looks so tasty thanks for sharing

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  • Sounds different, I’d like to give this a try.

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  • must try this, hazelnut would taste so good with salmon, thanks for sharing

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  • I have always wanted to try salmon

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  • Oh YUM … I LOVE salmon and with this dressing I am salivating!!!

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  • Looks and sounds delicious, I will give your recipe a try. Thank you

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  • I love salmon, and would never have thought to put hazelnuts with it. But I’m sure that the combination would work well, and I can definitely see me making this recipe when the warmer weather comes, as it would be lovely with a crisp salad.

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  • what a great vinegrette wonderful flavours

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  • I like salmon, this will be something different. Thanks for sharing

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  • The dressing makes this dish even more special.

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  • a lovely looking salmon dish

    Reply

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