• Serves 5
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients


This salmon risotto is a delicious and easy recipe that the whole family will enjoy.

Ingredients (serves 5)

  • 3 pieces of fresh salmon
  • 2 cubes vegetable stock cubes
  • 4 cups risotto rice
  • 2 Tbsp garlic
  • 1 onion
  • 1 piece feta
  • salt as desired
  • pepper as desired
  • 1 bag of spinach leaves


  1. In a risotto maker or a big pot fry the onion with oil until brown. Add risotto rice, mix in thoroughly with the garlic and fry with the onion.
  2. Fill a 250ml jug with the vegetable stock cubes and water. Stir well. Add salt and pepper. Stir well. Chop spinach leaves and add to rice.
  3. Fry the salmon in a frying pan. When the salmon is ready cut in very small pieces and add to risotto. Add half a cup of water if the rice is getting too thick.
  4. The risotto should take about 30 mins. Add fetta crumbled on top.

  • I’m keen to give salmon a go and love fetta this does sound very nice


  • Dont eat salmon alot but looks lovely


  • Thanks for the recipe. Love salmon. Will try it.


  • This is certainly different, but I think I’ll have my salmon with salad and beetroot with fetta cheese sprinkled over it.


  • This is certainly a different type of risotto recipe.


  • A lovely risotto recipe to enjoy all year,thanks!


  • I like this but will pass it onto my Dad who is the risotto King in our family and is always looking for a rissotto variation to try


  • I love salmon and risotto so this is a great dish for me!!


  • Looks delicious. A great risotto to accompany yummy salmon.


  • This looks very tasty, thanks for sharing.


  • Yummo, I am loving salmon at the moment


  • A quick and delicious risotto recipe; thanks!.


  • Another delish dish! Thank you Tia!


  • So good! A really nice looking dish! Thank you for sharing this!


  • the the risotto


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