• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 11 Ingredients


A tasty & quick meal. A great way of using left over salsa which replaces pasta sauce. Cheese can be grated for finishing touch.

Ingredients (serves 4)

  • 3 Rashes bacon
  • 4 Slices ham
  • 4 Slices salami
  • 6 Slices Strasbourg
  • 1 Onion chopped
  • 1 Zucchini chopped
  • 2 teaspoons Garlic, finely chopped
  • 1 Birds eye chilli, finely chopped
  • 1 stick Basil, finely chopped
  • 1 stick Oregano, finely chopped
  • 1 jar Salsa sauce ( large jar)


  1. Fry meat, garlic & onion in frypan until cooked through.
  2. Add salsa sauce & vegetables & herbs & cook until sauce is hot.


Minced garlic & dried herbs can be replaced & a variety if vegetables can be added. Great to serve with pasta, in a potato, on toast or just how it is. When buying salsa you can choose mild, medium or hot, whatever pleases your taste buds.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating