Hello!

  • 50 minutes
  • Difficulty Easy
  • 5 Ingredients

69 Comments


Ingredients

  • 500g Potatoes cut into chips, skin on
  • 3 tbls olive oil
  • 1/2 tsp season all
  • 3 tbsp white vinegar
  • 1 tsp salt

Method

  1. Pre heat oven to 200 degrees.
  2. Place cut up potato in a bowl with the olive oil, vinegar and herbs. Toss to coat then allow to marinade for 20 minutes.
  3. Spread the wedges onto the baking tray, and pour over any remaining marinade.
  4. Roast for 20 minutes or until cooked golden.
  5. Salt and serve

  • One of my work colleagues uses sweet potatoes instead of other potatoes. She has also done pumpkin under the griller by spraying with oil

    Reply

  • We do the exact same thing to chips and it’s great thanks for sharing

    Reply

  • Salt and vinegar hot chips is such an amazing flavour combination. My mouth is literally watering at this!

    Reply

  • love salt and vinegar chips – never actually thought to make them myself! – I love how rustic yours look – thank you for sharing your recipe


    • I love rustic looking chips because they are a good mouthful!

    Reply

  • I do something similar, but need my spuds crispier

    Reply

  • We love our hot chips,great recipe!

    Reply

  • yum sounds really tasty!
    Thank you for sharing!

    Reply

  • A delicious recipe idea and the simplicity is great; thanks for sharing!.

    Reply

  • This looks really good! A nice recipe! Thanks

    Reply

  • Thanks for sharing … hot chips are my weakness

    Reply

  • Thanks for sharing this recipe; love hot chips and salt and vinegar!

    Reply

  • Worth a try thanks for sharing

    Reply

  • yum! these hot chips are the best when they are home made. play around with seasonings/toppings and dips- for example sour cream and bbq sauce


    • cheers on the great tip. do love the homemade chips.

    Reply

  • I wouldn’t think to do this, love salt & vinegar.

    Reply

  • Too good to share. Thanks.

    Reply

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