• Serves 2
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


This is a sensational burger and one which is always a winner with everyone!

Ingredients (serves 2)

  • 2 Soft white rolls
  • 1 jar Thousand island dressing
  • 4 Beef burgers
  • 2 large Lettuce leaves
  • 2 Pickled gherkins chopped
  • 4 slices Tasty cheese
  • 1 small Tomato sliced
  • 1 small Onion chopped


  1. Cook burgers in pan until cooked and sauté onion in pan until a golden colour.
  2. Cut bread roll in half and toast. When toasted, spread on thousand island dressing, gherkin, tomato and lettuce.
  3. Place one burger in roll, then add a slice of cheese. Repeat with remaining burger and cheese slice. Pop under grill until cheese has slightly melted then add cooked onion. Place lid of bread roll on top and enjoy!


You can replace the beef with chicken if you prefer, it's also very tasty.

  • We had burgers tonight and for some reason I have never thought to add gherkins before. Next time. These look great.


  • Just looked at this and thought yum lentil burgers today, one way to use them up.


  • this is the best looking burger i have ever seen! YUM


  • Take away at home knowing what is on it, love this.


  • Woah now that is a burger!


  • Oh this is epic! I don’t think I could fit my mouth around it haha


  • how can you eat something so yummy without wearing it?


  • WoW they are huge… Love it!


  • Fantastic! Thank you very much for sharing! Looking forward to trying it for hubby! :D


  • Holy wowsers, now THIS is a burger! Would be fun to make, and as I don’t eat meat I’d love to try them with veggie patties instead. Mmm. Thanks for sharing!


  • WOW great mega burger YUM!


  • Sandi – how do you wrap your gob around that sucker?


  • This sounds delicious. I could only have one burger pattie though, otherwise I wouldn’t be able to finish it.


  • What a great burger. I think I will have to use only 1 beef burger otherwise I don’t think I will be able to fit it in my mouth.


  • these look amazing! better than takeaway ones. Will be having these for dinner soon :)


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