This recipe is proudly brought to you by IGA and is lovely when served with their Mint, Coriander & Cucumber Salad.


Ingredients (serves 4)

  • 1 tbsp. red curry paste
  • 500g boneless, skinless chicken breast fillets
  • 2 tbsp. crunchy peanut butter
  • ¾ cup (190ml) cream

Method

  1. In a non-stick pan, over medium heat the red curry paste until fragrant, 1 minute.
  2. Add the chicken and seal, stirring to evenly cook.
  3. Add the peanut butter and mix.
  4. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.


  • It looks so divine. The ingredients list is so simple too. I can’t believe it

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  • Simple and fresh – thanks for sharing.

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  • Sensational satay – love any food on skewers and in particular love satay foods.

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  • Not for me but thanks for sharing.

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  • looks delicious. Thanks for the recipe

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  • Yum! Satay chicken is a favourite in our household

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  • Cooked this added some veggies plus some noodles to extend it, big eaters in this house.

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  • Tried this satay chicken and it was wonderful. I added vegetables to it to make it go further and get the kids eating vegies.

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  • Looks nice! Thanks for sharing.

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  • Yum! Thank you for sharing! Would adding vegies work here or would they ruin it?

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  • yum! this looks really good! this would save me some money to make this for my family :) too easy as well. i love this flavour!

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  • Delicious and simple; the perfect dish for everyone to share, thanks!.

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  • How simple is this! Sounds incredibly tasty, will be making this for my kids for sure. Thanks for sharing!

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  • I could try this for my husband one day !

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  • Looks fantastic!

    Reply

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