• Serves 8
  • 1.5 hours
  • Difficulty Easy
  • 9 Ingredients

This Sausage and Lentil Soup is such a great way to fill lots of tummies! Perfect to reheat for work lunches and freezes perfectly. This recipe would work perfectly in the Slow Cooker too!

Check out the DINNER LIVE with MOM video here:

Ingredients (serves 8)

  • 6 Cooked Beef Sausages, finely chopped or minced
  • 1/2 cup Bacon, finely chopped
  • 1 cup Red Lentils, dried
  • 400g Tin of Diced or Whole Tomatoes
  • 1.5 litres Beef Stock
  • 1 med Brown Onion
  • 2 Medium Fresh Tomatoes, roughly diced
  • 2 tbs Olive Oil
  • 2 cloves Garlic, crushed


  1. On a moderate heat, gently fry the garlic, onion, bacon and sausages in a large soup pot.
  2. Add the tinned tomato, fresh tomato, lentils and beef stock.
  3. Reduce to a gentle simmer and cook for 1 - 2 hours (until the lentils are very soft).
  4. Serve hot with crusty bread and a dollop of sour cream.

  • Will be trying this ASAP. Love meals that can be frozen, and this looks scrumptious.


  • Yum I love the sound of this dish sounds hearty and great for a cold night dinner


  • interesting combination – I will have to try this sometime!


  • This sounds great and not too unhealthy either – I can’t eat bacon but would be interested in trying it without, maybe add something else instead like some cannelli beans.


  • This looks like a delicious chunky winter warmer soup that we would love.


  • Lentils are full of iron and are cheaper than meat these days and the sausage addition is fantastic
    Great recipe thank you for sharing


  • Most family members will eat this , so great there as I love the idea of it.


  • Never heard of sausage in a soup before how great


  • I love lentils but no one else in my house does but hopefully with this recipe it will change their minds.


  • I haven’t cooked with lentils before but want to add more legumes to my diet. Look forward to trying it


  • Know what I’m having for tea tonight.


  • A tasty and delicious soup for the cooler weather,so good!


  • awesome, this sounds so filling I can imagine it with some nice thick crusty bread with garlic butter – yummo – thanks for the recipe and video


  • A good soup for the lovers of sausages and bacon – a hearty Winter soup for sure – perfect with crusty bread. I love making homemade bread and eating it with chunky soup.

    • Going to make this for someone that is feeling a little poorly – hope it will make them feel a bit better.


  • Yum this is definately a hearty meal perfect for these chilly Autumn days and nights.


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