• Serves 6
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients


This recipe may not 'look' really great, but really does taste amazing! I was really surprised as how easy and quick it was to whip up and my kids and husband just loved it! A really warming and filling dinner and ticked all the boxes in my family. This recipe can be easily adapted to suit your family needs for example vegetarian.

Ingredients (serves 6)

  • 2 stalks Celery
  • 2 chopped carrots
  • 400g can tin tomatoes
  • 500g sausages (your chosen flavour)
  • 2 1/2 Cups chicken stock
  • 2 1/2 Cups Jasmine Rice
  • Optional Green Beans and other veg.
  • sprinkle salt, pepper and dried or fresh parsley
  • 1 sliced Onion
  • half sliced leek


  1. Using a large stock pot, add oil and brown sausages. Take out and chop into thick chunks. Add more oil if needed and add the vegies, and sauté for 4-5 mins.
  2. Once soft, add the sausages, tin tomatoes, chicken stock, rice and seasoning and mix well. Bring to the boil and then turn down to a simmer with lid on and leave for 10 minutes, remembering to stir once in a while.
  3. Take off the heat and set aside for 15min to allow the rice to still cook. Serve up with some crusty garlic bread or extra vegies if desired.

  • One pot, minimising washing up, im sold on this one already


  • Thanks for the recipe. Will be trying variations too.


  • Sausage one pot looks good – these recipes are often some of the tastiest too.


  • Wow l love your sausage one pot,my kind of recipe!


  • One pot, full of veggies, you won me over.


  • Might give this a go. looks tasty and budget friendly.


  • This looks like a great recipe..saves the washing up. Got to love one pot wonders.


  • yep this sure is convenient and less washing up is always a bonus


  • Great one pot reciepe for sausages


  • awesome….cooking in one pot is the best
    this looks so delicious!
    thanks for posting this


  • You won me over at one pot!


  • loving your one pot sausage recipe, thanks so much for sharing


  • Oh yum, always looking for different recipes with snags, thanks!


  • We don’t eat a lot of sausages but I’d like to try this recipe.


  • Sausages are always on my shopping list so I really like finding different ways to serve them. I think this will be a quick and easy one pot meal for a night when I might be short of time : )


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