• Serves 5
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients


quick easy lunch, party food and so on

Ingredients (serves 5)

  • 500gms sausage mince
  • 4 sheets frozen puff pastry, semi thawed
  • 1/2 onion
  • 2 cloves of garlic
  • some salt and pepper


  1. Pre heat the oven on 180c, use a non stick tray or spray a tray with cooking oil or cover with baking paper.
  2. cut up the onion and garlic to tiny pieces, mix them in a bowl with the mince pepper and salt and mix well together
  3. get frozen puff pastry, semi thawed and cut them in half, one half of the pastry with make about 5 sausage rolls, after cutting them in half get the mince mix and place some in the middle of the half of pastry and roll them together, then once all roll and place on the tray cook them for about 20- 25 mins in the oven on 180c

  • Great, simple recipe. Just perfect for my next party. Thanks


  • I love a good sausage roll, it taste’s even better when it is made at home I think – thank you for sharing your recipe


  • A good basic sausage roll recipe – good to add seasoning and some grated veg.


  • I also sneak a bit of veg in my sausage rolls as the kids don’t notice it!


  • Thanks for sharing; the simplicity of this recipe is great!.


  • Nice! A great really looking recipe! Thank you for sharing this!


  • Just add sauce the perfect weekend meal


  • Sausage rolls are always a winner. Great easy recipe I love it! Thanks for sharing!


  • home made sausage rolls are the best to share with family/friends anytime

    • I agree – frozen ones are a good substitute – but homemade are always the best.


  • We love eating sausages on occassion only. I will try this for a change.


  • Using Chicken mince gives a different taste.
    I always add BBQ and Worcestershire Sauce with some fresh or dry breadcrumbs to soak up the sauces.


  • Easy recipe to do. We like to use 50% sausage mince & 50% Pork sausage mice in our family. :)


  • Never try sausage mince before would give this recipe a go during school holiday.


  • Love these. I’d add grated carrot and zucchini too for more veg. delicious.


  • Always a favourite. You can add vegetables without the kids know in, moist carrot and zucchini are the best. I have seen corn added as well.


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