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  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients

47 Comments


Ingredients

  • 2 sheets Puff Pastry, thawed
  • 1 tbsp Oil
  • 500 grams Beef Mince
  • 1 Onion, finely chopped
  • 1tsp Garlic, minced
  • 2 cups Grated or Frozen Vegetables
  • 1/4 cup Tomato Sauce
  • Salt and Pepper
  • 1 cup Grated Cheese

Method

  1. Preheat oven to 180. Heat oil in a pan. Add meat, onion and garlic. Cook until meat is browned. Remove from heat, drain any excess liquid. Add vegetables, tomato sauce, seasoning and cheese. Mix well.
  2. Place 1 sheet of pastry in a pie dish. Top with filling. Place remaining pastry on top. Press edges together.
  3. Cut a vent in the top. Bake in oven for 30 minutes or until golden brown.

Notes

Use a variety of sauces for different flavours.

  • This makes cooking a pie look easy. Thank you

    Reply

  • Thanks for the recipe. Looks good.

    Reply

  • Pies are always so welcomed in this household. Love how it is be done different.

    Reply

  • Mmmm, cold tonight, this would be the perfect dinner!

    Reply

  • nice, do you have to pre bake the base?

    Reply

  • Loving the look and how easy it looks to make the pie.

    Reply

  • wow what a tasty mince pie
    thank you for sharing this recipe

    Reply

  • Yum, this looks awesome.

    Reply

  • this look easy enough. will be giving it a try…

    Reply

  • Your recipe is great for lunch or dinner,love a good pie! Thanks.

    Reply

  • Your little ones may not like it to start until they adjust to the strong flavour of onion and garlic together. With the pepper as well, it may not be suitable for people with digestion problems. I don’t think a young baby would like the side affects of that combination in you breastmilk either.

    Reply

  • Simple, delicious and family-friendly!.

    Reply

  • A nice hearty, healthy tea, I like this.

    Reply

  • love this idea! thanks for sharing

    Reply

  • Yummy hearty dinner the whole family will enjoy!

    Reply

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