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  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients

71 Comments


Ingredients

  • 1 1/2 cups Self Raising flour
  • 1 1/4 cups Milk (can be skinny or full cream)
  • 1 egg
  • 3/4 cup cheese, grated
  • 3/4 cup corn kernels
  • 1 small-med carrot, grated
  • 1 small zucchini, grated
  • 1 spring onion, thinly sliced into rounds
  • salt & pepper to taste

Method

  1. Sift flour and salt into a good sized bowl
  2. Beat egg and add to milk. Add to flour and stir in well.
  3. Whisk until most if not all lumps have gone
  4. Add cheese, corn, carrot, zucchini and onion. Mix well.
  5. You may need to add extra milk, to thin out the batter a little..
  6. Spray frying pan lightly with bran oil (or whatever is your preference), place over a low heat on the stove top.
  7. Using a table spoon place dollops of mix in pan (allow enough room for the slide to be able to get under them and turn them over)
  8. When bubbles start to appear, turn over the pancake and heat until cooked through (only takes a couple of minutes)

  • I love veggie recipes for breakfast

    Reply

  • I love easy veggies patties and would love to add yummy mayo thanks for sharing

    Reply

  • Your pancakes would be perfect for a Sunday brekkie! Thanks.

    Reply

  • Delicious! This looks really nice! A good recipe as well!

    Reply

  • These look nice. Does anyone know how many pancakes it makes.

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • Yummo. I make corn fritters alot for lunch and never think to add more vegies in.

    Reply

  • Thanks for sharing this recipe; these savoury pancakes look so good.

    Reply

  • I wonder how these would go cold in the lunchbox.

    Reply

  • i will give this a go and it is a different recipe for me to try

    Reply

  • this looks yum. thanks for the great post

    Reply

  • I will be trying this for after school snacks this week! Hoping my vegie finders can ignore the fact that they are “healthy for them”!! ;)

    Reply

  • If I leave out the corn and onion, this would go down well here. Thanks for the idea.

    Reply

  • Great recipe as it is foods we would all have available all the time. Thanks

    Reply

  • nice way to get your veggies

    Reply

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