• Makes 1
  • 60 minutes
  • Difficulty Easy
  • 9 Ingredients


This recipe is so easy and the taste is so amazing. I have cooked a smaller portion just as a side dish for one or two in the airfryer. Sometimes you may need to use more potatoes but you will work this out if you run short. We used to make this in the charcoal chicken shop and I have been cooking it for years now.

Ingredients (makes 1 large baking tray)

  • 8 Rashes of bacon
  • 1 large onion
  • 2 teaspoons of garlic
  • 2 tubs of cream
  • 1 tbs Vegeta
  • 8 large potatoes
  • olive oil
  • pinch pepper
  • 1 pkt tasty cheese or any other cheese you like


  1. Peel and slice potatoes, you don't want the too thick or to thin.
  2. Cook bacon and onion and add 1 teaspoon of garlic with about a tbsp of olive oil set aside
  3. In a jug pour in cream add vegeta and the other teaspoon of garlic
  4. Add a layer of sliced potato in baking tray, sprinkle with cheese, sprinkle with bacon and onion mix then pour part cream making sure you pour it over all potato. Repeat step 1 If you have more room in the tray you can repeat again. Cover with foil Bake until potato is soft, you can test this with a fork Remove foil then back for another 15 minutes. Serve as a side dish with dinner.

  • sounds good – vegeta is (or was) full of MSG, so be careful of it :)


  • Scallop pototoe is a handy side dish,like your recipe,thanks!


  • Sounds much nicer than using the old packet mix in a hurry!


  • looking nice


  • amazing! Never thought of making it in the air fryer before!


  • Thanks again for sharing this recipe.


  • Thanks for sharing this tasty looking potato dish. Will give it a go.


  • Another delicious air fryer recipe. Blast my conventional oven


  • Is this cooked on the Airfryer?

    • Yes this was cooked in the Airfryer.


  • this looks so yummy, what is vegeta?

    • You can buy it in chicken or vegetable, it is a must have in my pantry. You can use it for everything.


  • So easy. Can’t wait to try this out.


  • This is just so good for my crowd and so easy to make too!


  • The Vegeta would give this a wonderful flavour, and while I know you said to use it as a side-dish, I could happily sit down to a big bowl of this on its own for my dinner. I love chilli, so I’d probably put a sprinkle of chilli powder over the top, or a dash of tabasco in the sauce.

    • My family could sit down and eat it for a meal as well. If you love chilli it would add a nice heat to it, but I am unable to eat it as I have very bad reactions, you could say allergic, but I love the smell of spicy dishes.


  • Thanks for sharing


  • Wow!!! i want some! :)


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