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  • Serves 2
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients

54 Comments

These scruffy eggs make an easy snack or brunch, you can add cheese or onion.


Ingredients (serves 2)

  • 3 Eggs
  • 2 Rashers of bacon
  • 1 Mushroom
  • 1/2 Cup of milk

Method

  1. Dice bacon and mushrooms and frypan until brown.
  2. Combine milk and eggs.
  3. Put egg mix in frypan with bacon, stir until combined. A few minutes and it's ready!

  • Mmm think my brunch is sorted for today

    Reply

  • I make this all the time but minus the mushrooms. Yum.

    Reply

  • I used to add coconut cream but not alot though tha ks!!!

    Reply

  • A lovely breakfast or lunch. Thanks for sharing.

    Reply

  • Good old scrambled eggs – have to love them!

    Reply

  • A scruffy recipe is exactly suited to my style of cooking. And do many different additions to swap and change so you don’t get bored

    Reply

  • Eggs are my favourite thing, yum thanks.

    Reply

  • clever trick! I usually stuff all sorts of things in my omelette but never changed scrambled eggs

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  • Sounds great – although where did the name scruffy come from for these eggs I wonder :)

    Reply

  • Thanks for sharing a delicious recipe, they look very yummy!
    I’m going to quickly whip some up now, looking at all these yummy recipes has made me hungry & these are so quick & easy to make!

    Reply

  • something klids wills definitely love. =) and adults too!

    Reply

  • Nice and easy recipe; looks very yummy! My kids will enjoy this. Thanks for sharing!

    Reply

  • LOL! Scruffy Eggs! Too clever! I love this! I do something very similar, it’d be nice to see what it’s like with just the bacon. Thanks so much for sharing. :D

    Reply

  • I love the name of this dish.

    Reply

  • A different way of doing this and it looks great.

    Reply

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