• 25 minutes
  • Difficulty Easy
  • 6 Ingredients



  • 500gram chicken mince
  • 1/3 cup breadcrumbs
  • 2 tbls Fine chopped coriander
  • 1 tbls sweet chilli sauce
  • 1/3 cup sesame seeds
  • olive oil for frying


  1. In a bowl mix together chicken mince, breadcrumbs, coriander and sweet chilli sauce in a large bowl.
  2. Shape into patties. Put sesame seeds on a plate and dip each chicken patty into sesame seeds.
  3. Heat a fry pan to medium heat, add in a little olive oil and fry the chicken cakes for 4 minutes each side or until golden and cooked through.

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