• Serves 6
  • 35 minutes
  • Difficulty Easy
  • 7 Ingredients


The smoked red bell peppers and the garlic add a great flavour i personally did not add any salt or pepper to this recipe and had nothing but good feedback. Its a relatively easy recipe.

Ingredients (serves 6)

  • 2 large zuchinnis, finley diced
  • 2 smoked red bell peppers
  • 2 medium tomatoes, finely diced
  • 3 tbsp minced garlic
  • 12 eggs
  • 4 mushrooms, finely sliced
  • 5 tbsp olive oil


  1. Once all the vegetables are cut place in a thick base large fry pan and add the garlic. Place on medium high heat until it starts to boil, then simmer for 15 minutes or until most liquid is evaporated.
  2. Now in a large bowl add eggs, wisk and add to the egg mixture to the fry pan mixing all ingredients place a lid over the top and cook on medium low heat until it has reached 60 degrees celcius in the centre.

  • Red bell peppers…… isn’t that American fir capsicums?


  • my hubby and youngest monkeys will love this!


  • Thank you for this recipe, it will be interesting to try.


  • I wish I could make an omelette. In reality, I always end up with scrambled eggs. Looks delicious though.


  • Zuchinnis are one of my favourites so will give your recipe a go. Thanks.


  • Ooh, a great Sunday brunch!!


  • A delicious veggie omlette for Sunday brekkie,thanks!


  • Looks like a delicious egg recipe – I love zucchinis too.


  • It looks beautiful. I’ve got a big Ikea pan that would be perfect for cooking it!!


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