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  • Serves 1
  • 45 minutes
  • Difficulty Medium
  • 7 Ingredients

40 Comments

These are great for when you have a craving and they really hit the spot! They're the perfect individual serving size.


Ingredients (serves 1)

  • 1 TBS Butter
  • 5 Arrowroot biscuits, crushed
  • 115g Cream cheese , softened
  • 1 1/2 TBS Sugar
  • 3-4 drops Lemon juice
  • Vanilla extract to taste
  • Blueberry or raspberry to serve

Method

  1. Melt the butter in a small microwaveable mug or dish. Grease a ramekin with the melted butter
  2. Crush the arrowroot biscuits into fine crumbs then mix it with the remaining butter (you may find you don’t need it all – so do a bit at a time until you have the desired consistency)
  3. With a spoon, press the crust flat into the base of the dish.
  4. In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps
  5. Transfer the mixture on top of the biscuit crust and spread it evenly on top.
  6. Microwave for at least 4 minutes, 30 seconds at a time, at 50% power. Make sure the cheesecake does not bubble over the sides. You may need to stop – start it if it looks as if it’s going to boil over and scrape the sides down
  7. Chill in the freezer for at least 30 minutes, until it is completely cool to the touch.
  8. With a knife, loosen the edges of the cheesecake then invert onto a plate, or eat straight from the dish.
  9. Top with a few raspberries, blueberries and some dusted icing sugar if desired

  • The only thing I use a microwave is to warm up meals and I just think it’s weird to bake in it.

    Reply

  • Never thought of doing a cheese cake in the microwave. Thanks for sharing.

    Reply

  • Another great recipe for my cook book thank you I love people’s own recipe xxx

    Reply

  • Looks amazing, thanks for sharing the recipe

    Reply

  • You would think this doesn’t even need to be microwaved.

    Reply

  • I never would have thought of making something like this in the microwave. Brilliant idea.

    Reply

  • Great recipe. Thanks for sharing

    Reply

  • OMG! I clearly need to keep these ingredients on-hand all the time. I absolutely love this. Can’t wait to try.

    Reply

  • There really are some great microwave recipes and they’re great when you’re time poor

    Reply

  • Looks wonderful and I will try to adapt my other wanted cheesecakes to this as it will work for two people and one wouldn’t have to eat a helluv a lot to finish the cheesecake.

    Reply

  • Wow so easy and sounds and looks delicious!

    Reply

  • Really easy. Thank you for sharing.

    Reply

  • This is a good and quick dessert!

    Reply

  • This looks delicious and sounds easy to make

    Reply

  • How deliciously simple and it looks divine!

    Reply

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