Ingredients (serves 3)

• 1 each Green, red and yellow capsicum
• 1 Onion
• 3 Rashers Bacon (rindless)
• 6 Button Mushrooms
• Zuccini (optional)
• 500 grams Diced meat (I use beef or lamb)
• Rice
• Aioli Sauce

Method

1. Soak 6 bamboo skewers in cold water (so they don't burn). Cut up veggies and bacon into largish pieces (except the mushrooms)
2. Season the meat with whatever you prefer - I use Morrocan Spice from Masterfoods
3. Divide the meat into three and place on 3 of the skewers. Use the other three for the bacon and veggies, putting a button mushy on first and last - you can be creative as you like in what order to put the veggies
4. Grill or BBQ until meat is tender and veggies are cooked. I let them get a tiny bit blackened around the edges
5. Serve with Rice and Aioli sauce

Notes

A nice quick easy one, just pull the cooked stuff off the skewers before giving it to little people.