Hello!

  • Serves 3
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients

40 Comments

Noticed someone has put a homemade recipe for Aioli sauce on too!


Ingredients (serves 3)

  • 1 each Green, red and yellow capsicum
  • 1 Onion
  • 3 Rashers Bacon (rindless)
  • 6 Button Mushrooms
  • Zuccini (optional)
  • 500 grams Diced meat (I use beef or lamb)
  • Rice
  • Aioli Sauce

Method

  1. Soak 6 bamboo skewers in cold water (so they don't burn). Cut up veggies and bacon into largish pieces (except the mushrooms)
  2. Season the meat with whatever you prefer - I use Morrocan Spice from Masterfoods
  3. Divide the meat into three and place on 3 of the skewers. Use the other three for the bacon and veggies, putting a button mushy on first and last - you can be creative as you like in what order to put the veggies
  4. Grill or BBQ until meat is tender and veggies are cooked. I let them get a tiny bit blackened around the edges
  5. Serve with Rice and Aioli sauce

Notes

A nice quick easy one, just pull the cooked stuff off the skewers before giving it to little people.

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