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  • Serves 4
  • 2 minutes
  • Difficulty Easy
  • 5 Ingredients

47 Comments

easy marinade rub that you can use on anything


Ingredients (serves 4)

  • 1 cup Balsamic Vinegar
  • 1 Cup Soy Sauce
  • 4 cloves Roasted Garlic
  • 1 CUP Brown Sugar
  • 2 racks Pork Ribs

Method

  1. Wash ribs in cold water & pat dry, cover with spice rub and allow to sit for a day
  2. Cook on the BBQ or in the oven from 2hrs on 140deg (low slow cook)

  • Haven’t seen a run with soy sauce and balsamic vinegar in it together before. I’m always happy to try something new when it comes to barbecue as hubby loves it so much.

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  • Oh my mouth is watering looking at these, so yummy

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  • The rib rub sounds awesome this is how I’d like to eat ribs thabks for sharing!!!

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  • Oh la la,my partner would love this recipe!

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  • What a great rub, would love to try.

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  • Thanks for sharing this recipe; looks mouth watering good!

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  • this is a really fantastic recipe and ribs are messy but so yummy

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  • thanks for sharing

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  • Slow cooked bbq ribs is be lush to eat

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  • yep i get no leftovers with this recipe

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  • wow this looks so good. those ribs would be eaten real quick around here!
    i like this recipe. thank you for posting this for the mums

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  • Hmmm ribs! So lovely and messy to eat.

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  • This would go down very well at my place.

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  • Yep. this will definitely go down well for dinner

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  • they look so succulent and full of great flavour, thanks for sharing

    Reply

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