• Serves 4
  • 9 hours
  • Difficulty Easy
  • 6 Ingredients


A delicious weekday or weekend family dinner.

Ingredients (serves 4)

  • 700g lamb rump
  • 2 onions, peeled and sliced
  • 2 cloves of garlic, peeled and sliced
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • turkish bread, hummus, lettuce and tomato to serve


  1. Pour oil into the pot of the Philips All-In-One-Cooker. Press saute/sear high temp, set cooking time for 5 minutes and press start (Do not close the lid). Cook lamb until browned on all sides. In the last minute, add the onion and garlic and stir to combine. Add the stock and red wine.
  2. Seal lid, set the valve to seal and cook on slow cook low temp for 9 hours.
  3. Remove the lid and season to taste. Remove the lamb to a plate and shred the meat with 2 forks. Return to the pot with the cooking sauces. Press saute/sear high temp and set for 5 minutes. Reduce the remaining liquid until there is just enough to coat the lamb.
  4. Place the lamb on a serving platter. Arrange Turkish bread, hummus, and salad on plates on the table. Let everyone help themselves to the fillings of their choice. Enjoy!

  • A Souvlaki is my go to lunch on Saturdays, turkish bread, lamb, hummus and salad wrap – yum yum,


  • I have just recently successfully tried lamb rump in the slow cooker and we are all so excited. We just love it. It’s tender, soooo tender. I had not thought to use it in this way, we tend to roast vegies with it. But, I’m loving this idea. Will definitely get a run in our household.


  • This would be great for a weekend dinner.


  • Unfortunately I don’t have an all in one cooker so will have to miss out on trying it.


  • Mouthwatering – lamb is such an amazingly versatile meat

    • I use lamb in a variety of recipes too and purchase it when on special.


  • Maybe I could make this once for my hub :)


  • I’ll pass on this recipe = won’t work in my house


  • Most slow cooked meats always turn out so tender it falls apart easy. Yum!!


  • Looks and sounds great. I love rump, it is always tender and low in fat. YUM


  • Sounds Delicious. I love my slow cooker, so easy to cook a beautiful meal.


  • Oh yum, I love souvlaki! The grilled veggies you have on the side to add to the finished product…..delish


  • slow cooked lamb


  • Oh yum! I love food out of the slow cooker, it’s so pull apart tender and flavoursome


  • the lamb


  • I love souvlaki. I will have to try your delicious recipe!


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