• Serves 8
  • 5 hours
  • Difficulty Easy
  • 4 Ingredients


Perfect for sliders served with dry slaw or coleslaw or as hot roast rolls.

Ingredients (serves 8)

  • 1.5kg boneless chuck roast piece
  • 375ml bottle of smokey BBQ sauce or marinade of your choice
  • 400gms crushed peeled tomatoes or tinned tomatoes
  • Seasonings to your taste chilli/salt/pepper


  1. Combine BBQ sauce, tomatoes, seasonings in the bowl of your slow cooker. Season the meat, place in slow cooker turn to coat well.
  2. Cook on high for 4-5 or low for 6-8 hours - basically until the meat shreds easily.
  3. Remove meat from slow cooker, shred with two forks, discard any fat or sinew etc . Skim any fat from sauce and return shredded / pulled beef to slow cooker . Cook for 1 more hour. Serve Hot.
  4. Reduce or thicken the sauce to your liking or to suit how you serve it.


l've also served it over a mound of mashed potato /sweet potato with steamed green vegetables and used left overs on a pizza, in toasted sandwiches and home made pies. I like it with tomatoes , if you omit tomatoes add more liquid or sauce. It is so fail safe , add anything you like to suit your family tastes as long as meat is kept moist.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating