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  • Serves 8
  • 8 hours
  • Difficulty Easy
  • 11 Ingredients
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38 Comments

A Slow Cooker Sausage Casserole is the perfect midweek dinner for everyone!

In fact, we’d go so far as to say this Slow Cooker Sausage Casserole Recipe is a year round, all round winner in the All Time Easy Dinner stakes!

The very best thing about a Slow Cooker Sausage Casserole is the fact that all the magic happens during the day while you’re going about your day.  The Slow Cooker gets to work on all the ingredients – cooking at a low temp so that the sausage is beautifully cooked but still tender, the veges are soft and meld into the mix and the sauce is as rich as it’s going to get. Slow Cooker Sausage Casserole is literally heaven on a plate.

If you’re in a massive hurry to serve up dinner the minute everyone bundles through the door, simply serve your Slow Cooker Casserole on a thick slice of toasted multigrain bread and add a handful of microwaved green baby peas.

If you have a little more time, make up a lovely big bowl of mashed potato or polenta or boil up a family size serving of your favourite pasta and throw together a quick green salad.

The cooler months are the perfect time to make this Slow Cooker Sausage Casserole – beautiful rich flavours and perfect for busy nights when you want to arrive home to dinner ready to serve. But we do love a slow cooker recipe all year round.

Our vote for this Slow Cooker Casserole are some lovely lean sausages from Mr Beak and Sons (we think these guys are Gods when it comes to tasty, lean sausages).  This way you won’t have to worry about excess fat in your recipe.

Now when it comes to the best slow cooker?  Well we don’t actually know. What would be your pick if you were shopping for a new Slow Cooker right now?


Ingredients (serves 8)

  • 6 Small/medium potatoes
  • 1 Medium sweet potato
  • 3 Large carrots
  • 1 Large onion
  • 1 Celery Stick
  • 1 Tablespoon Tomato paste
  • 3 Tablespoon Worcestershire sauce
  • 1 Tablespoon parsley
  • 1 Tablespoon rosemary
  • 1 Litre beef stock
  • 12 Sausages

Method

  1. Cut vegetables chunky and add to slow cooker.
  2. Add all sauce ingredients and mix through vegetables.
  3. Add raw sausages to slow cooker and place on low for 8 hours.
  4. 1/2 hour before finishing time mix 1-2 tbs of corn flour with a little water and add to slow cooker to thicken the sauce.
  5. Transfer to a serving dish and top with fresh herbs.
  6. Serve with mashed potato, rice, pasta or even on top of chunky bread.

Notes

You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too.

Do you have a slow cooker?  Try this Slow Cooker Sausage Casserole Recipe and then let us know how it turned out.  We love seeing what MoM Members think of other MoM Member Recipes.
  • Thanks for sharing. Will keep in mind your recipe

    Reply

  • yum – this looks and sounds good.

    Reply

  • Yum! I love sausage stew- will definitely try!

    Reply

  • Yum! So the Slow Cooker is my best friend. I love nothing more than having it cook dinner during the day while I’m working, filling the house with warmth and beautiful smells. Curried sausages or a similar version of is my son’s fave. In fact, we had it last night.

    Reply

  • This is really delicious looking and so warming.

    Reply

  • Looks delicious.Looking forward to trying this.Thanks for sharing.

    Reply

  • I’ve always made curried sausages but never a sausage casserole – I have all these ingredients and will give it a go this week :)

    Reply

  • Your recipe is a perfect Winter ‘s meal!

    Reply

  • No sure about a sausage casserole, I’m not a big sausage fan, but it does look good

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  • Great idea, got some sausages In the freezer.

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  • I have tried to make something like this before with sausages in a slow cooker but the sausages were quite soggy and that’s why I wouldn’t put them in a slow cooker.

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  • I love sausage casserole! I often will use chicken sausages instead and my kids scoff it so quickly. A little trick I use is a bit of vinegar in water so that the sausage skins peel off easily which is a preference in our household.

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  • This looks so yummy

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  • This sounds amazing… will be giving it a try this week.

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  • Sounds very hearty and perfect for these cold winter nights. Nothing better than quickly preparing your dinner and then just leaving it to cook with no mess and no more fussing.

    Reply

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